13 Ingredients
  • 1 pound thickly sliced smoked turkey from deli counter, chopped
  • 1 tablespoon chili powder
  • 2 cups shredded slaw cabbage, available in produce department
  • 1 to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market-- use 1 for moderate heat, 2 for extra hot chimichangas
  • 1 cup tomato sauce
  • 3 scallions, chopped
  • Salt and pepper
  • 4 (12-inch) flour tortillas
  • 1 1/2 cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese
  • 2 tablespoons vegetable or olive oil
  • 1 cup sour cream
  • 2 tablespoons chopped cilantro leaves or flat-leaf parsley
  • 1 vine ripe orange or yellow tomato, seeded and finely chopped
Nutrition
705
35% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

67% 43

Saturated

91% 18

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 33

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

85% 43

Cholesterol

51% 154

Sodium

62% 1483

Calcium

51% 514

Magnesium

21% 89

Potassium

21% 975

Iron

26% 5

Zinc

42% 5

Phosphorus

91% 639

Vitamin A

50% 452

Vitamin C

52% 47

Thiamin (B1)

34% 0

Riboflavin (B2)

53% 1

Niacin (B3)

79% 13

Vitamin B6

77% 1

Folate equivalent (total)

42% 168

Folate (food)

- 85

Folic acid

- 49

Vitamin B12

80% 2

Vitamin D

7% 1

Vitamin E

27% 4

Vitamin K

65% 78
Comments
 
×