7 Ingredients
  • 4 (6-ounces) skinless boneless chicken breast halves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped dill
  • 3 tablespoons finely chopped shallot
  • 1 tablespoon grainy mustard
  • 1 tablespoon white-wine vinegar
  • 1 pintcherry tomatoes, quartered
Nutrition
337
17% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

14% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

41% 124

Sodium

5% 121

Calcium

2% 18

Magnesium

14% 55

Potassium

19% 676

Iron

5% 1

Zinc

8% 1

Phosphorus

54% 379

Vitamin A

3% 27

Vitamin C

9% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

83% 17

Vitamin B6

72% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 2

Vitamin E

15% 3

Vitamin K

14% 11
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