10 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 sun-dried tomatoes, plus 1 tablespoon finely diced
  • Large pinch hot paprika
  • 1/2 cup jarred sliced pickled beets, plus 1/3 cup pickled beet juice
  • 1/2 cup drained roasted red peppers, plus 1 tablespoon finely diced
  • 1 small clove garlic
  • Kosher salt
  • 1 medium ripe tomato, chopped
  • Store-bought beet chips, for garnish, optional
  • Sour cream or yogurt, for garnish, optional
Nutrition
139
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

11% 253

Calcium

1% 14

Magnesium

4% 18

Potassium

6% 277

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

5% 41

Vitamin C

39% 36

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

9% 11
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