8 Ingredients
  • 8 slices bacon
  • 1 1/2 lb. ground beef chuck
  • 4 oz. feta, crumbled (1 cup)
  • Coarse salt
  • ground pepper
  • 4 whole-wheat hamburger buns, split and lightly toasted
  • 4 leaves Bibb or Boston lettuce
  • 1 large tomato, sliced crosswise
Nutrition
685
34% daily value
4 servings
                                       
                                            low-​carb
     

Fat

64% 42

Saturated

87% 17

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

8% 24

Carbs (net)

- 22

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

108% 54

Cholesterol

60% 179

Sodium

44% 1062

Calcium

26% 261

Magnesium

18% 75

Potassium

20% 958

Iron

33% 6

Zinc

105% 12

Phosphorus

92% 644

Vitamin A

9% 81

Vitamin C

6% 5

Thiamin (B1)

48% 1

Riboflavin (B2)

61% 1

Niacin (B3)

82% 13

Vitamin B6

104% 1

Folate equivalent (total)

25% 100

Folate (food)

- 37

Folic acid

- 37

Vitamin B12

200% 5

Vitamin D

147% 22

Vitamin E

6% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 227
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