13 Ingredients
  • About 1/2 cup olive oil
  • 1 tablespoon plus 1/4 teaspoon finely chopped fresh thyme
  • 1 teaspoon freshly grated lemon zest
  • 1/2 pound (about 5 medium) portobello mushrooms, stems removed
  • Sea salt and freshly ground black pepper
  • 1 pound asparagus
  • 2 pounds coarsely ground chuck, chilled
  • 1/2 cup finely chopped red onion
  • 1 tablespoon Dijon mustard
  • 1/2 cup mayonnaise
  • 4 ciabatta buns
  • 4 large slices (about 6 ounces) Brie cheese
  • 1 large ripe tomato, thickly sliced
Nutrition
315
16% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 15

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

16% 49

Sodium

17% 402

Calcium

4% 41

Magnesium

5% 22

Potassium

8% 378

Iron

12% 2

Zinc

33% 4

Phosphorus

26% 179

Vitamin A

4% 36

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

24% 4

Vitamin B6

32% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

15% 19
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