Stuffed Cabbage with Cranberry and Tomato Sauce

Stuffed Cabbage with Cranberry and Tomato Sauce
6 Ingredients
  • 1 lb. lean ground beef
  • 1 large egg
  • 1 tsp. salt
  • 12 savoy cabbage leaves (see Note)
  • 1 can whole-berry cranberry sauce
  • 1 can diced tomatoes with onion and garlic
Nutrition
283
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 34

Sugars, added

- 0

Protein

34% 17

Cholesterol

27% 80

Sodium

20% 480

Calcium

3% 31

Magnesium

6% 25

Potassium

10% 360

Iron

13% 2

Zinc

26% 4

Phosphorus

24% 170

Vitamin A

3% 30

Vitamin C

15% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 4

Vitamin B6

18% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

12% 10
Comments
 
×