12 Ingredients
  • 2 pounds alligator fillet, cut into 1-inch pieces
  • 1 tablespoon granulated garlic
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup plus 3 tablespoons canola oil
  • 2 cups all-purpose flour
  • 2 yellow onions, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • One 10-ounce can diced tomatoes with green chiles
  • Steamed rice, for serving
Nutrition
571
29% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

68% 44

Saturated

17% 3

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 12

Carbs

13% 40

Carbs (net)

- 37

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

19% 457

Calcium

4% 39

Magnesium

5% 23

Potassium

6% 265

Iron

14% 3

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

2% 20

Vitamin C

28% 25

Thiamin (B1)

53% 1

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

16% 0

Folate equivalent (total)

34% 136

Folate (food)

- 27

Folic acid

- 64

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

29% 35
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