9 Ingredients
  • 2 teaspoons olive oil
  • 1 pound sirloin tips
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces
  • 1 green bell pepper, seeded and cut into 1 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1 1/2-inch pieces
  • 1/4 cup plus 2 tablespoons water, divided
  • 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)
Nutrition
306
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

48% 24

Cholesterol

29% 88

Sodium

15% 358

Calcium

6% 59

Magnesium

9% 39

Potassium

12% 570

Iron

13% 2

Zinc

39% 4

Phosphorus

35% 243

Vitamin A

6% 53

Vitamin C

73% 65

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

49% 8

Vitamin B6

68% 1

Folate equivalent (total)

8% 30

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

11% 13
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