Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw recipes

Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw recipes
24 Ingredients
  • 1/2 head of green cabbage (about 1/2 pound)
  • 1 small carrot
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/3 cup chopped cilantro
  • 1 head cauliflower (about 1 pound)
  • 3/4 cup beer
  • 1/4 cup vegetable broth
  • 1 tablespoon lime juice
  • 11/2 teaspoons tamari or soy sauce
  • 11/2 tablespoons chipotle hot sauce
  • 1 to 2 garlic cloves, sliced
  • 11/2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 6 corn tortillas
  • 1 avocado, sliced
  • tomato salsa
Nutrition
198
10% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 18

Fiber

31% 8

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

31% 732

Calcium

8% 78

Magnesium

14% 57

Potassium

19% 664

Iron

10% 2

Zinc

7% 1

Phosphorus

24% 168

Vitamin A

14% 125

Vitamin C

112% 67

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

23% 0

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

71% 57
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