12 Ingredients
  • 12 ounces water- or vacuum-packed extra-firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 3 cups finely shredded cabbage
  • 2 tablespoons seasoned rice vinegar
  • 8 corn tortillas (6 in. diameter)
  • About 1 cup tomato salsa
  • About 1/2 cup reduced-fat sour cream (optional)
Nutrition
284
14% daily value
3 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 34

Fiber

38% 10

Sugars

- 7

Sugars, added

- 0

Protein

33% 17

Cholesterol

- 0

Sodium

55% 1331

Calcium

36% 355

Magnesium

30% 126

Potassium

17% 792

Iron

25% 4

Zinc

21% 2

Phosphorus

60% 421

Vitamin A

8% 68

Vitamin C

32% 29

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

43% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

52% 63
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