20 Ingredients
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 teaspoon grated lime zest
  • 1/4 cup canola oil
  • 1 pound uncooked, peeled and deveined medium shrimp
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup low-fat sour cream
  • 1 tablespoon lime juice
  • 1/2 canned chipotle chile in adobo sauce, seeded and finely chopped (about 2 tsp.), plus 1 tsp. adobo sauce
  • 2 1/2 cups packaged broccoli slaw mix
  • 1/2 red onion, thinly sliced
  • 2 tablespoons chopped cilantro
  • salt
  • 8 6-inch flour tortillas
  • 3/4 cup prepared tomato salsa
Nutrition
314
16% daily value
8 servings
                                       
                                            balanced
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 5

Sugars, added

- 2

Protein

27% 14

Cholesterol

25% 74

Sodium

40% 970

Calcium

15% 154

Magnesium

10% 39

Potassium

10% 363

Iron

15% 3

Zinc

8% 1

Phosphorus

41% 288

Vitamin A

9% 78

Vitamin C

48% 29

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

19% 4

Vitamin B6

12% 0

Folate equivalent (total)

31% 126

Folate (food)

- 43

Folic acid

- 49

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

53% 43
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