Cornmeal Thumbprint Cookies with Tomato Jam recipes

Cornmeal Thumbprint Cookies with Tomato Jam recipes
12 Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 large egg, separated
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup plain yellow cornmeal
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans, lightly toasted
  • 3 tablespoons granulated sugar
  • 1/2 cup Tomato Jam
Nutrition
119
6% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 7

Sugars, added

- 7

Protein

3% 1

Cholesterol

6% 18

Sodium

2% 45

Calcium

1% 6

Magnesium

1% 6

Potassium

1% 30

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

4% 36

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 30

Folate (food)

- 5

Folic acid

- 15

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 0
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