11 Ingredients
  • 1 tablespoon vegetable oil
  • 1 3-pound boneless beef chuck roast
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 16-ounce jar salsa verde
  • 1/2 white onion, thinly sliced
  • 2 cloves garlic, smashed
  • 1/2 cup chopped fresh cilantro
  • 12 corn tortillas, warmed
  • Shredded lettuce and chopped tomatoes, avocado and/or radishes, for topping
  • Lime wedges, for serving
Nutrition
268
13% daily value
14 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

32% 6

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

36% 18

Cholesterol

20% 59

Sodium

15% 366

Calcium

4% 37

Magnesium

9% 39

Potassium

9% 430

Iron

13% 2

Zinc

61% 7

Phosphorus

34% 238

Vitamin A

1% 9

Vitamin C

5% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

29% 5

Vitamin B6

28% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

7% 8
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