10 Ingredients
  • 3 cups chopped cooked chicken
  • 2 cups (8 oz.) shredded pepper Jack cheese*
  • 1/2 cup sour cream
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 1/3 cup chopped fresh cilantro
  • 8 (8-inch) soft taco-size flour tortillas
  • Vegetable cooking spray
  • 1 (8-oz.) bottle green taco sauce
  • 1 (8-oz.) container sour cream
  • Toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped fresh cilantro
Nutrition
599
30% daily value
6 servings
                                       
                                           
     

Fat

53% 34

Saturated

85% 17

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

70% 35

Cholesterol

40% 121

Sodium

48% 1149

Calcium

51% 514

Magnesium

11% 47

Potassium

8% 392

Iron

21% 4

Zinc

27% 3

Phosphorus

77% 537

Vitamin A

22% 200

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

35% 0

Niacin (B3)

53% 9

Vitamin B6

31% 0

Folate equivalent (total)

38% 150

Folate (food)

- 40

Folic acid

- 65

Vitamin B12

30% 1

Vitamin D

118% 18

Vitamin E

6% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 184
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