8 Ingredients
  • 1 pound unpeeled, large raw shrimp (31/35 count)
  • 1 cup tempura batter mix
  • 3/4 cup cold light beer
  • 2 teaspoons fajita seasoning mix
  • Vegetable oil
  • 12 (6-inch) fajita-size flour tortillas, warmed
  • Mexi-Coleslaw Mix
  • Toppings: chopped tomatoes, diced avocados, chopped fresh cilantro
Nutrition
469
23% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

40% 120

Carbs (net)

- 117

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

41% 122

Sodium

34% 818

Calcium

21% 214

Magnesium

12% 50

Potassium

7% 341

Iron

21% 4

Zinc

14% 2

Phosphorus

54% 376

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

40% 0

Riboflavin (B2)

10% 0

Niacin (B3)

27% 4

Vitamin B6

4% 0

Folate equivalent (total)

47% 187

Folate (food)

- 21

Folic acid

- 98

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 118
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