Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Braised Beef Brisket with Onions, Mushrooms, and Balsamic
13 Ingredients
  • Extra-virgin olive oil
  • 1 (5-pound) beef brisket
  • Kosher salt
  • 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
  • 3 large onions, thinly sliced
  • 3 celery ribs, thinly sliced on the bias
  • 4 cloves garlic, smashed and finely chopped
  • 1 pound cremini mushrooms, stemmed and finely sliced
  • 2 cups balsamic vinegar
  • 3 to 4 cups chicken stock
  • 4 bay leaves
  • 1 fresh thyme bundle
  • 1 bunch finely chopped fresh chives, for garnish
Nutrition
1108
55% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

154% 31

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 5

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 15

Sugars, added

- 0

Protein

118% 59

Cholesterol

96% 288

Sodium

22% 535

Calcium

11% 106

Magnesium

19% 80

Potassium

30% 1391

Iron

32% 6

Zinc

121% 13

Phosphorus

91% 637

Vitamin A

1% 9

Vitamin C

7% 6

Thiamin (B1)

33% 0

Riboflavin (B2)

59% 1

Niacin (B3)

102% 16

Vitamin B6

121% 2

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

171% 4

Vitamin D

42% 6

Vitamin E

17% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 444
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