Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Braised Beef Brisket with Onions, Mushrooms, and Balsamic
13 Ingredients
  • Extra-virgin olive oil
  • 1 (5-pound) beef brisket
  • Kosher salt
  • 1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
  • 3 large onions, thinly sliced
  • 3 celery ribs, thinly sliced on the bias
  • 4 cloves garlic, smashed and finely chopped
  • 1 pound cremini mushrooms, stemmed and finely sliced
  • 2 cups balsamic vinegar
  • 3 to 4 cups chicken stock
  • 4 bay leaves
  • 1 fresh thyme bundle
  • 1 bunch finely chopped fresh chives, for garnish
Nutrition
1478
74% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

172% 112

Saturated

205% 41

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 7

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 20

Sugars, added

- 0

Protein

158% 79

Cholesterol

128% 384

Sodium

80% 1919

Calcium

14% 142

Magnesium

27% 107

Potassium

53% 1855

Iron

42% 8

Zinc

118% 18

Phosphorus

121% 850

Vitamin A

1% 12

Vitamin C

13% 8

Thiamin (B1)

36% 1

Riboflavin (B2)

60% 1

Niacin (B3)

109% 22

Vitamin B6

105% 2

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

91% 5

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

24% 20
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