10 Ingredients
  • Neutral-flavored oil, for frying
  • 1 tube store-bought croissant dough, defrosted
  • All-purpose flour, for dusting, optional
  • Store-bought glaze
  • Store-bought pastry cream
  • Special equipment:
  • One 3- to 4-inch round cookie or biscuit cutter
  • One 1-inch round cookie or biscuit cutter
  • Deep fry thermometer
  • Long thin pastry tip
Nutrition
237
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

0% 1

Sodium

13% 321

Calcium

8% 82

Magnesium

3% 12

Potassium

1% 62

Iron

9% 2

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

28% 111

Folate (food)

- 12

Folic acid

- 58

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 17
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