10 Ingredients
  • 3 cups orange juice
  • 1/3 cup lime juice
  • 1 tablespoon ground ginger
  • 4 pieces (4 oz. each) boned, skinned halibut fillet
  • 1 tablespoon cornstarch
  • 2 teaspoons minced fresh ginger
  • Salt
  • Cayenne
  • Asian chili oil (optional)
  • Thin shreds lime peel (green part only)
Nutrition
204
10% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 16

Sugars, added

- 0

Protein

45% 23

Cholesterol

19% 56

Sodium

31% 753

Calcium

3% 33

Magnesium

12% 51

Potassium

19% 910

Iron

5% 1

Zinc

5% 1

Phosphorus

44% 305

Vitamin A

5% 42

Vitamin C

110% 99

Thiamin (B1)

19% 0

Riboflavin (B2)

7% 0

Niacin (B3)

52% 8

Vitamin B6

55% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1436% 215

Vitamin E

5% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 275
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