21 Ingredients
  • 1 cup Dutch process cocoa
  • 2 cups boiling water
  • 1 cup butter, softened
  • 2 cups superfine sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose soft-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon chocolate extract
  • Paper baking cups
  • Vegetable cooking spray
  • 1 cup whipping cream
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup butter, softened
  • 1/4 cup whipping cream
  • 1 teaspoon peppermint extract
  • 2 drops green liquid food coloring
  • 1/8 teaspoon salt
  • 1 (16-oz.) package powdered sugar
  • 1 cup crumbled thin creme de menthe chocolate mints
Nutrition
336
17% daily value
28 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 34

Sugars, added

- 34

Protein

7% 3

Cholesterol

22% 65

Sodium

5% 128

Calcium

4% 38

Magnesium

8% 30

Potassium

3% 119

Iron

6% 1

Zinc

4% 1

Phosphorus

12% 87

Vitamin A

14% 126

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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