Warm Rare Beef Salad with Miso Mustard and Spring Vegetables

Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
15 Ingredients
  • 1 thick strip steak
  • 1¼ tsp. kosher salt
  • ¼ tsp. Freshly ground black pepper
  • 3 small carrots
  • 3 small leeks
  • ½ c. mayonnaise
  • 2 tbsp. white miso
  • 1½ tbsp. lemon juice
  • 1½ tsp. dry mustard
  • ¼ tsp. sugar
  • .13 tsp. cayenne pepper
  • 2 c. sugar snap peas
  • 1 bunch radishes
  • 3 tbsp. canola oil
  • 9 c. small, tender greens
Nutrition
387
19% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 12

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

27% 13

Cholesterol

16% 49

Sodium

24% 585

Calcium

8% 83

Magnesium

19% 81

Potassium

13% 630

Iron

19% 4

Zinc

20% 2

Phosphorus

23% 164

Vitamin A

47% 420

Vitamin C

51% 46

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

35% 0

Folate equivalent (total)

14% 55

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

403% 483
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