11 Ingredients
  • 2 tablespoons plus 2 cups unsalted butter, cubed, at room temperature
  • 6 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 12 ounces almond paste (not marzipan), chopped
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 teaspoon red food coloring
  • 1 teaspoon salt
  • 3/4 cup orange marmalade, heated, strained
  • 4 ounces bittersweet chocolate, chopped, melted
  • 1 teaspoon green food coloring
  • Special equipment: 3 13x9x2" metal baking pans
Nutrition
92
5% daily value
96 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

1% 0

Sugars

- 6

Sugars, added

- 5

Protein

2% 1

Cholesterol

7% 22

Sodium

1% 31

Calcium

1% 11

Magnesium

2% 7

Potassium

1% 26

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

4% 39

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

4% 15

Folate (food)

- 6

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 0
Comments
 
×