7 Ingredients
  • 1 1/4 c. all-purpose flour
  • 4 tbsp. cold unsalted butter, cut into cubes
  • 3 tbsp. cold vegetable shortening (Crisco), cut into cubes
  • 3-5 tbsp. ice water
  • 4 large strawberries, rinsed, green tops removed, and halved
  • 4 tsp. granulated sugar, plus more for finishing
  • 1 egg, beaten with 1 teaspoon water for egg wash
Nutrition
175
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

24% 5

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

4% 2

Cholesterol

5% 15

Sodium

0% 2

Calcium

1% 6

Magnesium

1% 6

Potassium

1% 36

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

5% 49

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 59

Folate (food)

- 8

Folic acid

- 30

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

3% 3
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