7 Ingredients
  • 1 1/4 c. all-purpose flour
  • 4 tbsp. cold unsalted butter, cut into cubes
  • 3 tbsp. cold vegetable shortening (Crisco), cut into cubes
  • 3-5 tbsp. ice water
  • 4 large strawberries, rinsed, green tops removed, and halved
  • 4 tsp. granulated sugar, plus more for finishing
  • 1 egg, beaten with 1 teaspoon water for egg wash
Nutrition
233
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

33% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 3

Sugars, added

- 3

Protein

6% 3

Cholesterol

7% 20

Sodium

0% 2

Calcium

1% 9

Magnesium

2% 8

Potassium

1% 49

Iron

7% 1

Zinc

1% 0

Phosphorus

5% 33

Vitamin A

7% 65

Vitamin C

12% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

1% 0

Folate equivalent (total)

20% 79

Folate (food)

- 11

Folic acid

- 40

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

6% 4
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