Rosewater Lime Transparent Pie Recipe

Rosewater Lime Transparent Pie Recipe
18 Ingredients
  • For the Crust:
  • 1 cup (5 ounces) flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons rose water, chilled
  • 8 tablespoons leaf lard, chilled (see note above)
  • For the Filling:
  • 8 tablespoons (1 stick) butter, softened
  • 2 cups (14 ounces) white sugar
  • 4 medium eggs, beaten
  • 1 cup (about 8 ounces) heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • For the Glaze:
  • 1 cup (8 ounces) water
  • 1/2 cup (3 1/2 ounces) white sugar
  • 1 tablespoon fresh lime juice from 1 lime
  • 1 teaspoon rosewater
Nutrition
5472
274% daily value
1 servings
                                       
                                           
     

Fat

457% 297

Saturated

782% 156

Trans

- 4

Monounsaturated

- 101

Polyunsaturated

- 22

Carbs

225% 675

Carbs (net)

- 671

Fiber

17% 4

Sugars

- 553

Sugars, added

- 545

Protein

88% 44

Cholesterol

436% 1307

Sodium

112% 2693

Calcium

31% 314

Magnesium

19% 78

Potassium

14% 644

Iron

33% 6

Zinc

38% 4

Phosphorus

98% 689

Vitamin A

221% 1991

Vitamin C

7% 6

Thiamin (B1)

35% 0

Riboflavin (B2)

103% 1

Niacin (B3)

19% 3

Vitamin B6

34% 0

Folate equivalent (total)

45% 179

Folate (food)

- 138

Folic acid

- 24

Vitamin B12

90% 2

Vitamin D

2521% 378

Vitamin E

51% 8

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 559
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