22 Ingredients
  • 2 Granny Smith Apples, peeled, cored and quartered
  • 8 ounces golden raisins
  • 6 ounces dark brown sugar
  • 4 ounces dried figs, coarsely chopped
  • 2 ounces dried cherries
  • 2 ounces beef suet, coarsely chopped
  • 1-ounce crystallized ginger, coarsely chopped
  • 1/2 cup brandy
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground allspice
  • 1/4 teaspoon freshly ground clove
  • Cornmeal crust, see recipe below
  • 12 ounces all-purpose flour, plus additional for dusting
  • 2 1/2 ounces stone ground cornmeal
  • 1 1/2 ounces sugar, plus extra for the crust
  • 1 teaspoon table salt
  • 8 ounces very cold unsalted butter
  • 2 ounces apple cider or juice
  • 2 ounces cold water
  • 1 egg beaten with 1 teaspoon water
Nutrition
335
17% daily value
18 servings
                                       
                                           
     

Fat

21% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 26

Sugars, added

- 12

Protein

6% 3

Cholesterol

10% 29

Sodium

6% 139

Calcium

3% 30

Magnesium

5% 19

Potassium

5% 214

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

10% 93

Vitamin C

8% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

15% 60

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 3
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