12 Ingredients
  • 2/3 cup chopped hazelnuts, toasted and divided
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Baking spray with flour
  • 2 tablespoons crumbled blue cheese
  • 2 large Bartlett or Anjou pears, peeled, cored, and cut lengthwise into 1/8-inch-thick slices
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons apple jelly
  • 1 teaspoon water
Nutrition
326
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

14% 3

Sugars

- 20

Sugars, added

- 15

Protein

10% 5

Cholesterol

11% 34

Sodium

9% 212

Calcium

4% 45

Magnesium

6% 24

Potassium

4% 172

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

5% 42

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 45

Folate (food)

- 24

Folic acid

- 15

Vitamin B12

5% 0

Vitamin D

54% 8

Vitamin E

12% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 59
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