12 Ingredients
  • 2/3 cup chopped hazelnuts, toasted and divided
  • 1/2 cup sugar
  • 2 tablespoons unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as pillsbury)
  • Baking spray with flour
  • 2 tablespoons crumbled blue cheese
  • 2 large bartlett or anjou pears, peeled, cored, and cut lengthwise into 1/8-inch-thick slices
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons apple jelly
  • 1 teaspoon water
Nutrition
260
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 16

Sugars, added

- 12

Protein

8% 4

Cholesterol

9% 27

Sodium

7% 170

Calcium

4% 36

Magnesium

5% 20

Potassium

4% 138

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

4% 34

Vitamin C

5% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

9% 36

Folate (food)

- 19

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

7% 6
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