16 Ingredients
  • For the Dough
  • 8 ounces (about 1 1/2 cups) all-purpose flour
  • 1 whole stick plus 2 tablespoons unsalted butter, divided
  • 1/2 cup ice cold water
  • For the Filling
  • 14 ounces minced pork
  • 1/2-inch knob ginger, finely chopped (about 2 teaspoons)
  • 6 scallions, white parts only, finely chopped (about 1/4 cup)
  • 4 teaspoons Shaoxing wine
  • Kosher salt
  • 1 tablespoon cornstarch
  • 1 teaspoon white pepper
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • For the Egg Glaze
  • 1 egg beaten with 2 teaspoons water
Nutrition
706
35% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

69% 45

Saturated

115% 23

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 45

Fiber

8% 2

Sugars

- 1

Sugars, added

- 1

Protein

52% 26

Cholesterol

46% 139

Sodium

2% 57

Calcium

4% 42

Magnesium

9% 37

Potassium

10% 448

Iron

20% 4

Zinc

20% 2

Phosphorus

39% 270

Vitamin A

27% 247

Vitamin C

2% 2

Thiamin (B1)

112% 1

Riboflavin (B2)

42% 1

Niacin (B3)

50% 8

Vitamin B6

39% 1

Folate equivalent (total)

43% 171

Folate (food)

- 23

Folic acid

- 87

Vitamin B12

24% 1

Vitamin D

280% 42

Vitamin E

8% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 121
Comments
 
×