12 Ingredients
  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • coarse salt
  • ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
Nutrition
374
19% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 2

Sugars

- 10

Sugars, added

- 0

Protein

76% 38

Cholesterol

36% 109

Sodium

29% 685

Calcium

4% 44

Magnesium

14% 55

Potassium

26% 903

Iron

9% 2

Zinc

21% 3

Phosphorus

58% 407

Vitamin A

3% 29

Vitamin C

9% 5

Thiamin (B1)

50% 1

Riboflavin (B2)

20% 0

Niacin (B3)

52% 10

Vitamin B6

66% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

3% 3
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