12 Ingredients
  • 1 6-pound duck
  • 2 medium shallots
  • 1 2-inch piece ginger, peeled and sliced
  • 1 1/2 teaspoons coriander seeds, cracked
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 4 cups low-sodium chicken broth
  • 1 cup ruby port
  • 1 bay leaf
  • 6 dried black figs, stemmed and halved
  • 2 tablespoons cold unsalted butter, diced
  • 1 teaspoon red wine vinegar
Nutrition
2300
115% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

324% 211

Saturated

352% 70

Trans

- 0

Monounsaturated

- 101

Polyunsaturated

- 27

Carbs

11% 32

Carbs (net)

- 27

Fiber

19% 5

Sugars

- 18

Sugars, added

- 0

Protein

126% 63

Cholesterol

129% 388

Sodium

106% 2537

Calcium

13% 130

Magnesium

27% 112

Potassium

35% 1651

Iron

76% 14

Zinc

66% 7

Phosphorus

114% 799

Vitamin A

33% 300

Vitamin C

21% 19

Thiamin (B1)

87% 1

Riboflavin (B2)

90% 1

Niacin (B3)

145% 23

Vitamin B6

91% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

878% 132

Vitamin E

35% 5

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 586
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