15 Ingredients
  • 2 shallots
  • 1 carrot
  • 1 celery rib
  • 2 bone-in chicken breast halves
  • 2 whole chicken legs
  • 3 tbsp. extra-virgin olive oil
  • kosher salt
  • Black pepper
  • 1½ tsp. finely chopped rosemary leaves
  • 1 tsp. finely chopped thyme leaves
  • 3 tbsp. finely chopped basil leaves
  • 1 clove garlic
  • 2 pt. grape tomatoes
  • ¼ tsp. crushed red pepper
  • 1 tsp. sherry vinegar
Nutrition
599
30% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

51% 10

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 8

Sugars, added

- 0

Protein

80% 40

Cholesterol

63% 188

Sodium

8% 204

Calcium

7% 71

Magnesium

18% 77

Potassium

23% 1066

Iron

15% 3

Zinc

31% 3

Phosphorus

59% 415

Vitamin A

30% 270

Vitamin C

32% 29

Thiamin (B1)

21% 0

Riboflavin (B2)

26% 0

Niacin (B3)

86% 14

Vitamin B6

82% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

69% 10

Vitamin E

21% 3

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 362
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