12 Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • salt
  • ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
Nutrition
146
7% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

4% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

14% 42

Sodium

16% 381

Calcium

5% 52

Magnesium

12% 50

Potassium

14% 642

Iron

3% 1

Zinc

6% 1

Phosphorus

37% 256

Vitamin A

4% 40

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

39% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

142% 3

Vitamin D

77% 12

Vitamin E

8% 1

Vitamin K

14% 17
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