Pork Tenderloin with Sautéed Apples and Leeks

Pork Tenderloin with Sautéed Apples and Leeks
8 Ingredients
  • 2 pork tenderloins
  • 2 tbsp. olive oil
  • Coarse salt and ground pepper
  • 2 leeks
  • ½ tsp. fennel seeds
  • 3 Gala apples
  • 1 tbsp. honey
  • 1 tsp. sherry vinegar or red-wine vinegar
Nutrition
487
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

20% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

17% 4

Sugars

- 20

Sugars, added

- 4

Protein

107% 53

Cholesterol

55% 164

Sodium

43% 1040

Calcium

6% 61

Magnesium

22% 91

Potassium

26% 1244

Iron

21% 4

Zinc

44% 5

Phosphorus

93% 648

Vitamin A

4% 39

Vitamin C

6% 5

Thiamin (B1)

211% 3

Riboflavin (B2)

70% 1

Niacin (B3)

106% 17

Vitamin B6

162% 2

Folate equivalent (total)

7% 29

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

168% 25

Vitamin E

15% 2

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 345
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