21 Ingredients
  • For the Crust
  • 3/4 cup (3 1/2) ounces all-purpose flour
  • 1 cup (3 1/2 ounces) slivered almonds, coarsely ground
  • 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 16 slices and chilled
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • Ice water, as needed
  • For the Filling
  • 1/2 cup raisins
  • 3/4 cup (6 ounces) dark rum
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 1/2 cup (4 ounces) packed dark brown sugar
  • 2 tablespoons coarse-ground cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 ounces (1 stick) unsalted butter, at room temperature, cut into 4 pieces
  • 4 large eggs, beaten
  • 1/2 cup (4 ounces) buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
Nutrition
631
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

76% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

24% 72

Carbs (net)

- 70

Fiber

8% 2

Sugars

- 64

Sugars, added

- 57

Protein

16% 8

Cholesterol

58% 174

Sodium

17% 416

Calcium

9% 91

Magnesium

11% 45

Potassium

7% 257

Iron

9% 2

Zinc

6% 1

Phosphorus

22% 157

Vitamin A

26% 234

Vitamin C

1% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

21% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

10% 38

Folate (food)

- 24

Folic acid

- 9

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

3% 2
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