8 Ingredients
  • 1 cup long-grain white rice
  • 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus plus 1 teaspoon minced peeled fresh ginger
  • 1 2/3 cups low-salt chicken broth
  • 1 1/3 cups chopped fresh cilantro
  • 1 green onion, thinly sliced
  • 3 tablespoons vegetable oil
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon (or more) unseasoned rice vinegar
Nutrition
323
16% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

7% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 41

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

1% 35

Calcium

2% 16

Magnesium

6% 23

Potassium

4% 197

Iron

4% 1

Zinc

7% 1

Phosphorus

13% 89

Vitamin A

2% 20

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

21% 25
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