12 Ingredients
  • 2 tablespoons canola oil
  • 4 cups (12 oz) cremini mushrooms, sliced
  • 1 16 oz package frozen shelled edamame, thawed
  • 1 cup (4 oz) sugar snap peas, sliced in half
  • 1 teaspoon fresh ginger, peeled and minced
  • 1/2 cup jarred roasted red bell peppers, cut into 1/2-inch strips
  • 1 8 oz can sliced water chestnuts, drained
  • 1/2 teaspoon Sriracha chile sauce
  • ground black pepper
  • coarse salt
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoons rice wine vinegar
Nutrition
186
9% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 11

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

- 0

Sodium

20% 485

Calcium

9% 86

Magnesium

17% 68

Potassium

20% 702

Iron

17% 3

Zinc

13% 2

Phosphorus

32% 226

Vitamin A

3% 27

Vitamin C

60% 36

Thiamin (B1)

17% 0

Riboflavin (B2)

25% 0

Niacin (B3)

16% 3

Vitamin B6

13% 0

Folate equivalent (total)

66% 263

Folate (food)

- 263

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

37% 30
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