9 Ingredients
  • 1 cup large pitted prunes (about 20)
  • 2/3 cup Armagnac or other brandy, divided
  • 2 tablespoons olive oil
  • 1 4-pound cut-up free-range chicken
  • 12 large shallots, peeled
  • 1 1/4 cups organic chicken broth
  • 3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme
  • 3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon Sherry wine vinegar
Nutrition
1144
57% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

84% 55

Saturated

73% 15

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

26% 79

Carbs (net)

- 67

Fiber

49% 12

Sugars

- 41

Sugars, added

- 0

Protein

133% 67

Cholesterol

78% 234

Sodium

15% 354

Calcium

17% 169

Magnesium

36% 146

Potassium

54% 1893

Iron

40% 7

Zinc

36% 5

Phosphorus

95% 662

Vitamin A

18% 161

Vitamin C

55% 33

Thiamin (B1)

26% 0

Riboflavin (B2)

36% 1

Niacin (B3)

119% 24

Vitamin B6

104% 2

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

54% 43
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