10 Ingredients
  • 10 large eggs
  • 1/4 cup milk
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground pepper
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • 3 tablespoons extra-virgin olive oil
  • 1/2 head cauliflower, thinly sliced (about 5 cups)
  • 6 cups mixed salad greens (about 5 ounces)
  • 1 teaspoon white wine vinegar
Nutrition
394
20% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

50% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

47% 23

Cholesterol

164% 492

Sodium

34% 815

Calcium

27% 274

Magnesium

12% 49

Potassium

20% 695

Iron

19% 3

Zinc

20% 3

Phosphorus

61% 427

Vitamin A

42% 376

Vitamin C

113% 68

Thiamin (B1)

13% 0

Riboflavin (B2)

56% 1

Niacin (B3)

6% 1

Vitamin B6

31% 1

Folate equivalent (total)

40% 159

Folate (food)

- 159

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

1% 3

Vitamin E

15% 3

Vitamin K

93% 74
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