Roasted Asparagus with Balsamic Browned Butter recipes

Roasted Asparagus with Balsamic Browned Butter recipes
7 Ingredients
  • 40 thick asparagus spears, trimmed (about 2 pounds)
  • cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons butter
  • 2 teaspoons lower-sodium soy sauce
  • 1 teaspoon balsamic vinegar
Nutrition
62
3% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

7% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 8

Sodium

6% 135

Calcium

3% 29

Magnesium

4% 17

Potassium

7% 237

Iron

14% 2

Zinc

4% 1

Phosphorus

9% 62

Vitamin A

7% 67

Vitamin C

11% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

59% 47
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