9 Ingredients
  • 1 tablespoon extra-virgin olive oil, divided
  • 4 (6-ounce) striped bass fillets
  • 1/4 plus 1/8 teaspoon salt, divided
  • 2 ounces pancetta, finely chopped
  • 1/2 cup chopped onion
  • 1/8 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 2 cups cherry tomatoes, quartered
  • 1 teaspoon balsamic vinegar
Nutrition
282
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

66% 33

Cholesterol

48% 145

Sodium

15% 362

Calcium

4% 44

Magnesium

21% 82

Potassium

20% 712

Iron

10% 2

Zinc

7% 1

Phosphorus

55% 388

Vitamin A

9% 85

Vitamin C

24% 14

Thiamin (B1)

17% 0

Riboflavin (B2)

5% 0

Niacin (B3)

24% 5

Vitamin B6

34% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

109% 7

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 9
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