6 Ingredients
  • 3 10-ounce bags unpeeled pearl onions, root ends trimmed but left intact
  • 3 cups ruby Port
  • 1 1/2 cups low-salt chicken broth
  • 4 bay leaves (preferably fresh)
  • 2 tablespoons dark brown sugar
  • 1 teaspoon balsamic vinegar
Nutrition
97
5% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

6% 2

Sugars

- 8

Sugars, added

- 2

Protein

3% 2

Cholesterol

- 0

Sodium

1% 18

Calcium

3% 27

Magnesium

3% 12

Potassium

4% 188

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

0% 1

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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