9 Ingredients
  • 1 tablespoon extra-virgin olive oil, divided
  • 4 (6-ounce) striped bass fillets
  • 1/4 plus 1/8 teaspoon salt, divided
  • 2 ounces pancetta, finely chopped
  • 1/2 cup chopped onion
  • 1/8 teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 2 cups cherry tomatoes, quartered
  • 1 teaspoon balsamic vinegar
Nutrition
188
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

32% 97

Sodium

10% 242

Calcium

3% 29

Magnesium

13% 55

Potassium

10% 475

Iron

7% 1

Zinc

6% 1

Phosphorus

37% 259

Vitamin A

6% 57

Vitamin C

11% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

4% 0

Niacin (B3)

20% 3

Vitamin B6

34% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

182% 4

Vitamin D

10% 2

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 163
Comments
 
×