16 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold vegetable shortening
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 tablespoon apple cider vinegar
  • 2 medium sweet potatoes (about 1 pound)
  • 1 1/4 cups granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons fine cornmeal
  • 1/2 teaspoon salt
  • 4 large eggs
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • Finely grated zest and juice of 1 lemon (preferably Meyer lemon)
  • 1 teaspoon pure vanilla extract
Nutrition
362
18% daily value
10 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

54% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 40

Fiber

5% 1

Sugars

- 34

Sugars, added

- 32

Protein

8% 4

Cholesterol

37% 112

Sodium

13% 306

Calcium

5% 46

Magnesium

3% 14

Potassium

4% 181

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

42% 382

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 21

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

10% 0

Vitamin D

178% 27

Vitamin E

7% 1

Vitamin K

4% 5
Comments
 
×