10 Ingredients
  • 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
  • 2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs, separated, room temperature
  • 2 cups buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
Nutrition
590
30% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

44% 28

Saturated

83% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 66

Fiber

7% 2

Sugars

- 20

Sugars, added

- 13

Protein

31% 15

Cholesterol

68% 205

Sodium

31% 745

Calcium

32% 321

Magnesium

8% 35

Potassium

7% 332

Iron

22% 4

Zinc

13% 1

Phosphorus

61% 429

Vitamin A

30% 271

Vitamin C

1% 1

Thiamin (B1)

46% 1

Riboflavin (B2)

52% 1

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

52% 207

Folate (food)

- 43

Folic acid

- 96

Vitamin B12

27% 1

Vitamin D

8% 1

Vitamin E

8% 1

Vitamin K

2% 3
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