Rhubarb Strawberry Pudding Cake recipes

Rhubarb Strawberry Pudding Cake recipes
12 Ingredients
  • 1/4 cup water
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup plus 1/2 cup sugar
  • 2 cups chopped fresh rhubarb stalks (10 ounces)
  • 1 cup chopped fresh strawberries (5 ounces)
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 teaspoon pure vanilla extract
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Nutrition
313
16% daily value
7 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 41

Fiber

6% 2

Sugars

- 26

Sugars, added

- 24

Protein

8% 4

Cholesterol

21% 63

Sodium

12% 279

Calcium

15% 154

Magnesium

4% 15

Potassium

4% 205

Iron

7% 1

Zinc

3% 0

Phosphorus

25% 177

Vitamin A

15% 133

Vitamin C

17% 15

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 64

Folate (food)

- 18

Folic acid

- 28

Vitamin B12

7% 0

Vitamin D

163% 24

Vitamin E

4% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 91
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