6 Ingredients
  • 1 1/2 cups sugar
  • 6 large egg whites
  • Pinch of salt
  • 1/4 teaspoon cream of tartar
  • 2 cups (4 sticks) unsalted butter, cut into tablespoons, room temperature
  • 1 teaspoon pure vanilla extract
Nutrition
755
38% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

95% 61

Saturated

194% 39

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 50

Fiber

0% 0

Sugars

- 50

Sugars, added

- 50

Protein

8% 4

Cholesterol

54% 163

Sodium

5% 112

Calcium

2% 21

Magnesium

1% 5

Potassium

2% 95

Iron

0% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

58% 518

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

14% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

303% 45

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 43
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