11 Ingredients
  • 2 lb. sweet potatoes
  • 1 disk Test-Kitchen Pie Crust
  • pinch all-purpose flour
  • 2 large eggs
  • ½ c. whole milk
  • ½ c. heavy cream
  • ⅓ c. granulated sugar
  • ¼ c. light-brown sugar
  • ½ tsp. salt
  • ½ tsp. freshly grated nutmeg
  • 1 tsp. pure vanilla extract
Nutrition
355
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 19

Sugars, added

- 13

Protein

10% 5

Cholesterol

23% 68

Sodium

15% 356

Calcium

8% 75

Magnesium

8% 35

Potassium

10% 459

Iron

7% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

99% 892

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

8% 31

Folate (food)

- 22

Folic acid

- 5

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

2% 3
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