10 Ingredients
  • 2¾ c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • ¼ c. granulated sugar
  • 2¼ tsp. active dry yeast
  • ½ tsp. salt
  • 2 oz. unsalted butter
  • ⅓ c. whole milk
  • ¼ c. water
  • 2 large eggs
  • 1 tsp. pure vanilla extract
Nutrition
2142
107% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

96% 62

Saturated

172% 34

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

111% 333

Carbs (net)

- 321

Fiber

48% 12

Sugars

- 56

Sugars, added

- 50

Protein

113% 56

Cholesterol

167% 502

Sodium

57% 1361

Calcium

22% 222

Magnesium

25% 106

Potassium

16% 737

Iron

104% 19

Zinc

44% 5

Phosphorus

104% 726

Vitamin A

65% 585

Vitamin C

0% 0

Thiamin (B1)

324% 4

Riboflavin (B2)

212% 3

Niacin (B3)

156% 25

Vitamin B6

38% 0

Folate equivalent (total)

327% 1309

Folate (food)

- 368

Folic acid

- 553

Vitamin B12

57% 1

Vitamin D

1050% 157

Vitamin E

22% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 263
Comments
 
×