Chocolate-Almond Upside-Down Cake recipes

Chocolate-Almond Upside-Down Cake recipes
13 Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 3/4 cup packed light-brown sugar
  • 1/4 cup honey
  • 1 1/4 cups sliced or slivered almonds, lightly toasted
  • 1 1/4 cups cake flour (not self rising)
  • 1/2 cup cocoa powder, preferably Dutch-processed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
Nutrition
441
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

49% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 46

Sugars, added

- 44

Protein

13% 7

Cholesterol

28% 83

Sodium

11% 266

Calcium

8% 84

Magnesium

13% 56

Potassium

5% 227

Iron

13% 2

Zinc

9% 1

Phosphorus

20% 140

Vitamin A

15% 136

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 54

Folate (food)

- 20

Folic acid

- 20

Vitamin B12

8% 0

Vitamin D

136% 20

Vitamin E

23% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 35
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