8 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 cup Italian polenta, or yellow cornmeal
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup sugar
  • 1 tablespoon lemon zest, (1 lemon)
  • 1 large egg, plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract
Nutrition
1837
92% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

153% 99

Saturated

301% 60

Trans

- 4

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

72% 216

Carbs (net)

- 209

Fiber

27% 7

Sugars

- 69

Sugars, added

- 67

Protein

45% 23

Cholesterol

143% 429

Sodium

27% 643

Calcium

8% 80

Magnesium

14% 57

Potassium

7% 344

Iron

52% 9

Zinc

18% 2

Phosphorus

44% 310

Vitamin A

95% 858

Vitamin C

17% 15

Thiamin (B1)

111% 1

Riboflavin (B2)

81% 1

Niacin (B3)

65% 10

Vitamin B6

22% 0

Folate equivalent (total)

153% 612

Folate (food)

- 86

Folic acid

- 310

Vitamin B12

24% 1

Vitamin D

18% 3

Vitamin E

23% 4

Vitamin K

7% 8
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