16 Ingredients
  • 12 ounces cream cheese, at room temperature
  • 1/2 cup confectioners' sugar
  • Fine salt
  • 1 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 24 to 28 Red Velvet Cookies, recipe follows
  • 1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar)
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • Fine salt
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup plus 2 tablespoons sugar
  • 1 large egg yolk
  • 1 1/2 teaspoons red food coloring
  • 1 teaspoon pure vanilla extract
Nutrition
752
38% daily value
8 servings
                                       
                                            vegetarian
     

Fat

77% 50

Saturated

141% 28

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 71

Fiber

3% 1

Sugars

- 25

Sugars, added

- 23

Protein

17% 9

Cholesterol

57% 170

Sodium

18% 426

Calcium

9% 90

Magnesium

10% 41

Potassium

5% 230

Iron

14% 2

Zinc

9% 1

Phosphorus

21% 150

Vitamin A

48% 431

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 91

Folate (food)

- 22

Folic acid

- 40

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

3% 3
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