Peach Shortcake with Vanilla Whipped Cream

Peach Shortcake with Vanilla Whipped Cream
12 Ingredients
  • 2 stick unsalted butter, melted and cooled slightly plus more for buttering the dish
  • 6 large egg, at room temperature
  • 2 Tbsp milk, at room temperature
  • 1 ⅓ cup plus 1/4 cup granulated sugar
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup peach schnapps
  • 8 peaches, peeled and cut into wedges
  • 1 cup heavy cream
  • ½ cup confectioners' sugar
  • 1 tsp pure vanilla extract
Nutrition
722
36% daily value
8 servings
                                       
                                            vegetarian
     

Fat

59% 38

Saturated

113% 23

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 85

Fiber

13% 3

Sugars

- 62

Sugars, added

- 47

Protein

21% 10

Cholesterol

80% 241

Sodium

10% 234

Calcium

15% 151

Magnesium

7% 30

Potassium

9% 430

Iron

15% 3

Zinc

10% 1

Phosphorus

40% 283

Vitamin A

45% 403

Vitamin C

12% 11

Thiamin (B1)

26% 0

Riboflavin (B2)

33% 0

Niacin (B3)

20% 3

Vitamin B6

10% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 48

Vitamin B12

19% 0

Vitamin D

10% 1

Vitamin E

18% 3

Vitamin K

6% 7
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